Usually everybody likes brinjals (i think).Me and my husband likes it very much.One sunday i have tried this recipe and it come out very well.Down is the recipe....................
BRINJALS CUT INTO MEDIUM PIECES
INDIAN BEANS CUT INTO PIECES
ONION SMALL PIECES
GREEN CHILLIES
GINGER
TOMATOES CUT INTO SMALL PIECES
SALT TO TASTE
RED CHILLY POWDER
TO SAUTE...............
CURRY LEAVES
MUSTARD
JEERA
First in a pan heat 2 tbsp of oil.Saute curry leaves,mustard and jeera.Add green chillies and ginger pieces.Fry them for 2-3 sec. and add onion pieces.Fry them till reddish brown then add brinjal pieces and beans.Put the lid over the pan and keep like it for 5 min.After that add tomatoes.Add salt to taste and red chilly powder.Cover it with the lid and cook till the veggies all cooked well.Garnish with coriander leaves and serve with rice or chapathi.