Tastes From my Kitchen

Search This Blog

MERRY CRISTAMAS

December 24, 2006

Get link
Facebook
X
Pinterest
Email
Other Apps

merry cristamas to all of u...i thank all of u for ur wishes..have a nice weekend ..

Get link
Facebook
X
Pinterest
Email
Other Apps

vamu java(ajwain rice)

This is a break fast recipe which is good to reduce flum in our bodies. Ingredients: Rice fflakes........1 c Onion..................1 small Garlic...................a small pod ginger.....small root green chilly....4 Ajwain......1 tbsp Tamarind juice......1/4 th cup salt........as required turmeric........a little bit Curry leaves.....some water.....2 cups METHOD: Heat 2 tbsp of oil in a pan .add garlic cloves fry them for a minute.Add chopped onion,green chilly,curry leaves and ginger. When the onion fried add ajwain and fry for 1 min. Now add the rice flakes ,water.Cover and cook until the rice flakes are cooked well. After that add salt and tamarind juice . Cover and cook for more 5 minutes. Remove from the stove and serve hot with a tsp of sesame oil on the top.It has to be taken as a a break fast.(so that it works on flum).

Bobbarlu Vada

Bobbarlu is known as Black eyed peas/Cow peas. It is full of fiber as well as iron. You can learn more about these peas Here . To make these vada you will need Bobbarlu....1 cup Sago/Sabudana....1/4th C ( optional) Onion..........1 Cumin seeds...1 tsp Chopped Coriander leaves ...2 tbsp Grated Ginger....1 tsp Green Chilly....6 Red Chilly powder...1 tsp Garam Masala Powder....1/4 tsp Aam Chur/Dried Mango Powder...1/2 tsp Salt...1 tsp Oil for frying the Vada Wash and soak Bobbarlu/Cow peas for 6 hours. Saok Sago for 2 hrs.Drain and keep it aside. Grind the peas along with green chilly and cumin seeds by adding very little water. Chop the onion. Mix the ground mixture with all other ingredients including sago except oil. Heat oil in a pan on medium heat. Make i inch flat kebabs out of the ground bobbarlu mixture and fry until they appear crispy and golden brown. Serve hot along with tea!!

BACHALI KOORA AVA RASAM..(CHINESE SPINACH)

This is traditional recipe for us.In our family if any function is there and everybody is going to meet at one's home this dish is a must to prepare. INGREDIENTS: Bachali koora.........1 big bunch Bottle gourd............1/2lb Bhendi......................5-6 Tmarind juice........1/4 th cup Green chilly..........3 Salt..........as per taste Turmeric powder....1 pinch Sugar................1 tsp FOR AVA: Mustard seeds.........1 tbsp Sesame seeds...........1 tbsp Plain rice....................1 tbsp Hing.............................1 pinch Red chillies.................3-4 Turmeric powder......1 pinch grind all the above adding som,e water to a paste. FOR THE TAMPERING: Mustard seeds.....1 tsp Cumin seeds.........1 tsp Red chilly..............1 Hing........................1 pinch Curry laeves..............1 stalk METHOD: Cut the chinese spinach into small pieces.Boil it along with bottle gourd pieces and bhendi pieces.Also add green chillies ,1 pinch salt...

Powered by Blogger