This is my entry for JFI-eggplant hosted by sangeeta of ghar ka khana.
INGREDIENTS:
Brinjal...............large one,1
Onion..........1
Green chilly.....4
Ginger.......medium root
Salt..as per taste
Tamarind.........juice of a medium size ball
turmeric........1 pinch
For Tampering..
Garlic....1/2 the pod
urad dall........1 tbsp
gram dall.......1 tbsp
cumin seeds....1 tsp
mustard seeds....1 tsp
curry leaves......1 stalk
Brinjal...............large one,1
Onion..........1
Green chilly.....4
Ginger.......medium root
Salt..as per taste
Tamarind.........juice of a medium size ball
turmeric........1 pinch
For Tampering..
Garlic....1/2 the pod
urad dall........1 tbsp
gram dall.......1 tbsp
cumin seeds....1 tsp
mustard seeds....1 tsp
curry leaves......1 stalk
asaefotida.........a pinch
METHOD:
- Brush the brinjal with some oil.Keep it on the stove as shown in the picture.
Turn it so that the whole brinjal can cook.
- When the brinjal cooked properly on every side ,take off from the stove and keep it in cool water.After it cooled remove the skin of it.
- Now chop the onion ,green chilly and ginger.Mix them with the brinjal.Add salt ,turmeric and tamarind juice.mix it well.
- Heat 2 tbsp of oil in a pan and fry the tamapering.
- Mix with the brinjal+tamarind mixture.
- Garnish with some coriander if u like.
serve with rice or chapathi.