Kandi podi(Toor dal powder)




This is my entry for Jihwa for Toordal hosted by Linda .

INGREDIENTS:
Toordal...........1c
Cumin Seeds.....2tbsp
Hing(aseafotida).........1/2tsp
Red chillies..........8-10
salt...............as required




METHOD:
  • Dry roast the toordal,cumin seeds and red chillies.
  • Grind them to a fine powder adding salt and hing.
Serve with rice.


This is a perfect combination with Vankaya pulusu pachadi.