Rasagulla(Cottage cheese Balls in sugar syrup)

INGREDIENTS:

For Paneer/Cheese:

Milk ... 1 litre (preferably whole milk)
Lemon Juice...1tbsp
Curd/yogurt...2 tbsp

For Sugar Syrup:

Sugar...1 cup
water...1 cup



METHOD:

  • Boil the milk.Add the lemon juice and curd immediately to the hot milk and mix well.
  • The milk will curdle up slowly. Keep it aside until the milk is completely cooled.
  • Drain the milk with the help of a cheese cloth . 
  • Try to take out all the moisture from the paneer/cheese.
  • Take the paneer onto a plate and kneed it until the paneer won't stick to your hands. 
  • Meanwhile mix the sugar with the water and heat  until the sugar melts .
  • Make small round balls out of the paneer and add them to the sugar syrup and bring it to boil for 5 minutes .and keep it on low for 10 minutes. 
  • Turn off the heat . Once the rasagullas are cooled down keep them  in the refrigerator and serve them chilled.