Normally my daughter likes to eat if the food i am giving to her looks different from day to day.I want to feed her leafy vegetables.One day i have to do something with spinach.Then i asked one of my friend,vinaya, about the recipes with spinach.She suggested me this palak chapathi and gave some links.Thanks to her for that.I have seen those links and i have tried my version.It came out very well.So my recipe follows like this..................
PALAK...........1bunch
CORIANDER LEAVES..........1/4th bunch
GINGER-GARLIC PASTE......1tsp
JEERA......................................1/2tsp
AJWAIN...................................1/2 tsp
GREEN CHIILIES...................4-5(as much as spicy u want)
SALT.............................................to taste
ATTA.................for the dough
GHEE...............for rolling chapathis
Boil the palak in hot boiling water for 3-4 min.Remove it from the stove and keep the palak in cold running water.When once the palak is cooled grind it with the remaining ingredients except atta to a fine paste.After that add atta to it and make a soft dough.Take a small ball sized dough and roll it out.Apply ghee on it close it and again roll it out.Fry on a pan .If u want apply ghee or oil.Serve hot with curd or any pickle.