Hi all.............
These are famous in ANDHRA known as VERU SANAGAPAPPU VUNDALU.
I like them very much.Actually i don't know how to prepare them exactly,i used my imagination and prepared them this sunday.I think everybody like this sweet...right friends:-)
So the(my)recipe follows like this......
INGREDIENTS:
GROUNDNUTS................1cup
JAGGERY.........................1cup
WATER..............................1/4th cup
METHOD:
- First shallow fry the groundnuts .When they cool little bit remove their skin.
- Mean while take the jaggery and water in a pan.
- Keep the pan on the stove on high till the jaggery dissolve in the water.
- Keep on stirring the syrup till it comes to a sticky state.If u take one drop of the syrup in water it must became close .
- Then add the ground nuts to the syrup .
- Take out the pan from the stove and make rounds when it is hot only.