INGREDIENTS:
Brinjals............6(small sized,u can use 1/2 of a large one also )
Chema dumpa..........3-4
Spring onions......4-5
Onion..................1
Tomato................1
Green chilly.......3
Ginger.............small root
Salt...............as per taste
Red chilly powder.......as per taste
Muastard seeds..........1 tsp
Cumin seeds...................1 tsp
Curry leaves...........1 stalk
Coriander leaves for garnishing(optional)
METHOD:
- Peel the skin of the chemadumpa and cut into small pieces. Keep aside.
- In a pan heat 2 tbsp of oil add mustard seeds.When they splutter add the cumin seeds and the curry leaves.
- Add the ginger pieces and green chilly.When the ginger gives a nice smell add the chopped onion and chopped spring onions.
- When the onion turns golden brown add the brinjal pieces.Add the chema dumpa pieces.
- Cover and cook for some time.When the brinjal pieces become soft add the chopped tomato.Add salt and needed red chilly powder .Cover and cook until the tomatoes are soften.
- If needed add some water and cook.Cover and cook until cooked well.
NOTE:U can also add drumsticks(munaga kada) to this curry..