This is my entry for Pooja's veg. of the week.
This is also my contribution to VKN'S fahc.
MATAR POORI:
INGREDIENTS:
Matar..........1 cup
Salt...............as per taste
Coriander powder.....1 tsp
Garam masala....1 pinch
Oil.........1 tsp
FOR THE DOUGH:
Maida/All purpose flour...........2 cups
Salt...............................................1 tsp
Oil................2 tbsp
Water............to knead dough
Oil...for frying the poori's
METHOD:
DUM ALOO:
INGREDIENTS:
Potatoes...........4,large ones(1/2 lb of small ones)
Onion............1 large one
Tomatoes......2
Curds.........2 tbsp
Clove..............1
Cinnamon.....1 small stick
Bay leaves....2-3
Jeera.......1 tsp
Salt......as per taste
Red chilly powder......as per the spicy tounge
Garam masala.......1/4th tsp
Coriander leaves....to garnish
For the masala:
Onion........1
Cloves.......2
Cinnamon stick....1 small
Elaichi.......2
Ginger.......1 small block
Garlic.......3-4 flakes
Coriander seeds.......1 tsp
Cumin seeds....1 tsp(shallow fried)
Grind all the above to a paste and keep aside.
METHOD:
I am tagged by pooja for five things meme..so i am revealing myself here to u all my friends...
This is also my contribution to VKN'S fahc.
MATAR POORI:
INGREDIENTS:
Matar..........1 cup
Salt...............as per taste
Coriander powder.....1 tsp
Garam masala....1 pinch
Oil.........1 tsp
FOR THE DOUGH:
Maida/All purpose flour...........2 cups
Salt...............................................1 tsp
Oil................2 tbsp
Water............to knead dough
Oil...for frying the poori's
METHOD:
- Boil the green peas.Smash it in a food processor or with ur hand.
- In a pan heat oil.Add the smashed green peas .Fry for some time.
- Add salt and the other ingredients and fry for 2-3 min.
- Keep aside.
- Mix the flour with all the ingredients for the dough.Knead it into a soft dough.
- Take a small ball of the dough into hand and make a hole in the middle of it.
- Put 1 tsp of the green peas mixture in the hole and close it.
- Roll the ball with a rolling pin just like a stuffed chapathi.
- Heat oil in a pan.When it gets heated up fry the rolled poori..in it.
DUM ALOO:
INGREDIENTS:
Potatoes...........4,large ones(1/2 lb of small ones)
Onion............1 large one
Tomatoes......2
Curds.........2 tbsp
Clove..............1
Cinnamon.....1 small stick
Bay leaves....2-3
Jeera.......1 tsp
Salt......as per taste
Red chilly powder......as per the spicy tounge
Garam masala.......1/4th tsp
Coriander leaves....to garnish
For the masala:
Onion........1
Cloves.......2
Cinnamon stick....1 small
Elaichi.......2
Ginger.......1 small block
Garlic.......3-4 flakes
Coriander seeds.......1 tsp
Cumin seeds....1 tsp(shallow fried)
Grind all the above to a paste and keep aside.
METHOD:
- Cut the potatoes into medium sized pieces.Half boil them.
- Take oil in a deep pan and heat.When it gets heated fry the half boiled potatoes until golden brown .
- Take out the oil from the pan leaving 1 tbsp of oil.
- Fry bay leaves,clove ,cinnamon stick and jeera.
- When they all fried completely add the chopped onion.When it turns to golden brown add ground masala paste and fry until the masala all fried well.
- Now add the tomato puree .Fry until the raw smell of the tomatoes go away or until the oil comes out.
- Add the beaten curds and mix well.
- Add salt and red chilly powder.Add the fried potatoes .Cover and cook for 10 min.
- Cook until the potatoes all well cooked.Add garam masala and cook for 2 more minutes.
- Garnish with coriander leaves and serve hot.
I am tagged by pooja for five things meme..so i am revealing myself here to u all my friends...
- I have done post graduation in mathematics from Andhra University.
- I never did a job but want to do now..all the best to me.
- I know Sunil from my child hood(but never spoke till the engagement) as we both are from same place.I never thought that i will marry him.
- I love making new relationships.
- I am a fan of cartoons.