INGREDIENTS:
All purpose flour or Maida or Self raising flour...........2 cups
Yeast.................1 tsp
Curd/Yogurt...................2 tbsp
Milk....................2 tbsp
Butter.................1 tbsp(optional)
salt........................1 tsp
Baking powder....1/2 tsp
Baking soda.........1/2 tsp
Sugar......................1 tsp
Egg................1,slightly beaten
Luke warm water...........3 tbsp
Warm water.........to knead the dough
METHOD:
- Mix the yeast and sugar to the luke warm water.and keep aside for 10 -15 min.
- Sieve the flour with all dry ingredients.Mix the milk with slightly beaten egg and butter.
- Mix this mixture with the flour.Add the yeast mixture and kneed this to a soft dough.Add warm water if needed.
- Keep it in a bowl and close it tightly .keep the bowl in a warm place for 3-4 hours or until it has raised well.When once it is raised press it down again and keep it for 1 hour.(until it raises again).
- Then make medium sized balls and roll it with the help of a rolling pin in triangle shape(as nann).
- Fry it on the tawa just like paratha..turn it to the other side when one side is completely fried.Take away from the tawa and brush it with butter.
- serve hot...
The perfect combination for nann is navaratan kurma..(as far as i think.if u people know any other dish u can have this with that..:-D
Now the navaratan kurma comes.....
INGREDIENTS:
Potatoes................2
Chopped beans.........1 cup
Chopped carrot.........1 cup
Chopped capsicum......1/2 cup
Green peas................1/2 cup
Cauliflower...........1/4th of a small flower
Paneer.................1/4 th cup
Chopped tomato...............1 cup
Curd................1 tbsp
Cashew................6-7
Raisins..................5
Salt .......as required
Red chilly powder....as per the taste
Ghee.........4 tbsp(for frying the veggies)
For the paste:
Onion.................2
Cloves...............2
Cinnamon.............1 large stick
Elaichi.................2
Shajeera............1/4 th tsp
Jeera.................1 tsp
Ginger............1 small root
Garlic.............2 flakes
Green chillies........2-3
Coriander seeds..........1 tbsp
Grind all the above to a fine paste by adding water.
METHOD:
- Heat ghee in a pan .Fry the veggies and cashew and raisins.
- Heat 4 tbsp of oil and fry the paste.
- When the paste is fried well add the chopped tomato .Add the whipped curd.Cover and cook well.
- Add salt and required chilly powder.Add the fried veggies along with cashew and raisins.
- Cover and cook until all the veggies are cooked well.Serve hot ....
This is my contribution to VKN"s FAHC.