INGREDIENTS:
Noolkol.........2
Onion............1
Tomato........2
Salt.................as per taste
Red chilly powder....
MASALA1:
Ginger.......small root
Garlic.........3 flakes
Coriander seeds.........1 tsp
Cumin seeds............1 tsp
Cloves.........................2
Elaichi..........................2
Cinnamon stick..........1 small
Shahjeera(caraway seeds)...1/4 th tsp
Grind all the above adding a little bit water to a smooth paste.
MASALA2:
Cashew nuts....1 tbsp
Khus khus seeds....1 tsp
Grind these into a fine paste.
METHOD:
- Peel the skin of noolkol and cut them into small pieces.
- Boil them adding a pinch of salt and a pinch of turmeric.
- Heat oil in apan and add chopped onion.
- When they fried well add the masala1 and fry until fried well.
- Now add the chopped tomato and fry it.
- Add the masala2 and fry for some time.
- Now add the boiled noolkol pieces ,salt and red chilly powder.Add a little bit of water.
- Cover and cook for 10 min.
Here is another way of doing it by Lakashmik of veggie cuisine.
Also see Sandeepa's Olkopir Dalna