When i saw POOJA's stuffed parathas i also remembered that i have made stuffed rotis and taken pictures too..but can't post here.Although everybody know about this dish i want to post my version.
INGREDIENTS:
Potato...........3,medium sized
Carrot........... 2,medium sized
Salt................as per taste
Red chilly powder.......as per the spicy tongue
Oil..............2 tbsp
FOR THE DOUGH:
Atta.........2 cups
Salt.........1 tsp
Water......1 cup/as needed to knead
Oil.........1 tbsp(optional)
METHOD:
- Mix the atta with all the ingredients for the dough.Make it before 2-3 hours of making.
- Boil the potatoes.Peel them and smash it till smooth.
- Heat oil in a pan and add finely chopped carrot.Cover and cook till carrot is cooked well.
- Add the smashed potato.Add salt and red chilly powder.Cook for 5 min.Take off from the stove.
- Make medium sized balls of it and keep aside.
- make medium sized balls of the dough and roll it .Put the potato and carrot ball in that and again cover the rolled chapathi .
- Again roll it as chapathi(as all u know).
- Fry it on the tawa .U can add 1/4th tsp of oil when frying.
For the kiddoos ,,......
put some grated cheese along with the poatato and carrot ball when stuffing and roll just as the above one and fry.