This is my entry for RCI by Lakshmik at VEggie cuisine.
Ingredinets:
Rice...........1 cup
Moong dal....1 cup
Green chilly........3
Ginger....................small root
Cashew nuts............hand full
Black pepper...........1 tbsp
Curry leaves.........1 stalk
Ghee......................4 tbsp
Salt.........................as required
METHOD:
- Cook the rice and moong dal with 6 cups of water.
- In a pan heat ghee and add the peeper.When they crackle add green chilly and ginger.
- Add cashew nuts and curry leaves.
- Mix with cooked rice and moong dal.Add required salt..
