INGREDIENTS:
Sugar...........1c
Butter..........1/2 c,softened
Egg............1
Vanilla ....1 tsp
Banana...........5,riped and mashed
All-purpose flour.........1 &1/2c
Baking powder....1 tsp
Baking soda..........1 tsp
Salt.......1/2 tsp
Chopped nuts........1/2 c(walnuts/pecans/almonds/cashew nuts)
Cocoa....1/4th c
METHOD:
- Pre-heat oven to 375F.Grease 13/9 in pan.
- Beat sugar and butter .Add egg and vanilla.Beat until well combined.
- Beat in bananas.
- Combine flour,baking powder,baking soda and salt in another bowl.
- Add to banana mixture.Add pecans.mix well.
- Divide batter in half.
- Add cocoa to one half.
- Spread cocoa batter into preapred pan.
- Spread the remaning batter on the cocoa batter and swirl with a knife.
- Bake 30-35 minutes or until edges turned lightly brown in color and a toothpic inserted comes out clean.