Allam Pulusu(ginger stew)


INGREDIENTS:
Ginger root......1/4th lb
Shallots.............5
Garlic........2
Red chilly......2
Coriander seeds....1 tbsp
Cumin seeds....1tsp

Grind all the above to a paste.

Tamarind juice.......1/2 c
Salt....as required
turmeric....1/2 tsp

METHOD:
  • Heat 3 tbsp oil in a pan.Fry the paste until oil comes out.
  • Add tamarind juice ,turmeric and salt.
  • Boil with the tamarind juice for 15 minutes or until the tamarind juice evaporates to half.
  • Serve hot with white rice.It tastes good when it is hot only.
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