HAPPY NEW YEAR to all.I hope everybody succeed in keeping their resolutions going on.
Coming to the dish ,this was my anna(elder brother)'s recipe.The credit goes to him only.
INGREDIENTS:
Bengal Gram flour........2c
Ghee......................1c+4tbsp
Sugar.......13/4th cup
water for making syrup.....same as sugar
Elaichi( green cardamom)...crushed..1tsp
METHOD:
- Grease a round plate /pan with ghee and keep aside.
- Heat a nonstick pan and add fry the gram flour until it reaches golden color and smells nice adding 4tbsp of ghee in between ,one spoon at a time.
- Mean while take the sugar and water in another pan and make syrup .
- Stir the syrup until it reaches thread/string consistency.
- Heat the ghee on low flame.
- When the syrup reaches the required consistency ,pour the gram flour along with ghee ,stirring continuously.(u need help of another one here).
- Stir the the mixture continuously until the mixture starts to leave the bottom the pan and u know the difference when stirring.
- Pour immediately into the greased pan.Cut into required shape when it is little bit cooled and hardened.