INGREDIENTS:
Brinjal......1 big one or 6 small ones
Val Papdi(shelled).........1 cup
Green chillies......5
Ginger.................small to medium piece
Tamarind paste......1 tbsp
Salt...as required
Coriander leaves.....1/4 th cup
FOR tampering: mustard seeds,Red chillies,Urad dal,Gram dal,Hing(asefotida),Cumin seeds.
METHOD:- Grind green chillies,ginger and coriander leaves into a coarse paste.keep aside.
- Cut brinjal into 1/2 inch pieces.Boil the val papdi and brinjal adding little bit turmeric.
- Once everything is boiled well add the tamarind paste and salt and mix it well.
- Now heat oil in a pan.do the tamering.( add everything for tampering at once into the hot oil at once).
- When the mustard seeds started to crackle add the green chilly paste and fry for 5 minutes.
- Now add the boiled brinjal and val papdi.Mix in the tampering well .Cover it with a lid and cook for osmetime.
- Serve with hot rice.