Rice Flour fritters(varipindi pakodi)

I learned this from one of my friend's Mil.

INGREDIENTS::

Rice flour....2c

Green chillies...10

Ginger........1 medium sized piece

Onion...3 small ones

Salt... 1tsp

Curry leaves...4(optional)

Water...1/2 c

Oil to fry

METHOD:

• Cut onion into small pieces.
• Grind green chilly and ginger coarsely in a food processor.
• Mix onion and ginger -chilly mixture with rice flour.Add salt.
• Using less water in between make the rice flour mixture into a dough.Make sure that u add very less water.Just add enough water to make it into a firm dough.
• Heat oil.Put small amounts of the rice flour mix into the hot oil slowly.
• Fry until they turn into light brown color as shown in the pic.

You can store them in a airtight container.They will be very tasty.