INGREDIENTS:
For Ragada:
White vatana(yellow peas)....2c
Green chilly........5
Corainder leaves....1/4 th c
Pudina(mint leaves)...1/4 th c or aamchur...1tbsp
Salt ..as required
Red chilly powder....1 tsp( as per ur tatse)
Tamarind paste....1 tbsp
Haldi(turmeric)..a pinch
Garam masala....1 tsp
FOR patties:
Potato.......1kg
Semolina....1/4thc
Bread crumbs.......1/2 c
Coriander leaves...chopped 1/4thc
Mint leaves......handful chopped/aamchur ....1tsp
Salt...1tsp
Greenchilly....2chopped finely
Ginger chopped...1tbsp
lemon juice....1tbsp
Tamarind Chutney:
Tamarind paste...1/4thc
Jaggery/brown sugar....2tbsp
Salt...1/2 tsp
Red chilly powder.....1tsp
Mix everything and heat it in a pan until the mixture thickens into a paste kind of consistency.
Green chutney:
Mint leaves...2c chopped
Coraiander leaves....1c chopped
Green chilly...6
Sugar....2tsp
salt to taste
Lemon juice...2tbsp
Grind evrything together into paste, adding some water.
For Tampering:
Cumin ....1tsp
mustard...1tsp
Curry leaves...1 stalk
Hing(asefotida)...a pinch
For Garnish:
METHOD:
For ragda:
- Wash and cook the yellow peas until well done.
- Grind 2 tbsp of peas ,green chilly,coriander and mint /aam chur powder into a patse.
- Heat oil in a pan and add cumin seeds,mustard seeds,hing(asefotida) and curry leaves.
- Add the ground paste and fry for sometime.
- Add salt,red chilly powder,haldi,jaggery or brown sugar,tamarind paste and fry until the paste leaves the oil.
- Now add the cooked peas and add 1c of water.
- Simmer for 5-10 minutes.
For patties:
- For patties boil the potatoes.
- Mash the potatoes and mix with all other ingredients.
- Scoop the mixture with a medium sized ice cream scoop and make pat the mixture into round shaped patties.(u can make them into whatever shape u like.)
- Shallow fry them on a tawa(flat pan) adding a little oil on both sides.
Assembling the Ragda patties:
Keep two patties on a plate.Put ragda on both of the patties.Garnish with tamarind chutney,Green chutney,chopped onion,chopped coriander,Curd and sev.