INGREDIENTS :
Urad Dal.....1C
Brown Rice...2C
Oats............1C
Salt..2 tsp.
PREPARATION
- Soak Urad Dal and brown rice in water for up to 8 hours.
- Grind Oats to fine powder without adding any water.
- Wash and grind the Dal and Brown rice adding 1/2 cup of water .
- Mix the oats powder into the dal and rice batter.
- Ferment for 6-8 hours.
- Heat a nonstick pan . Pour one ladle of batter onto it and spread it round.
- You can either use oil or spray . Turn it once the bottom is golden brown or after 2 min.
- Cook on the other side for about 1 min.
- Serve with some chutney .