All Purpose Flour/Maida.....2 1/2 cups
Mashed Banana..........1 1/2 cups
Sugar...........................1 cup
Curd/Yogurt.................3/4th cup
Vegetable Oil...............3/4th c
Baking Powder.............1 tsp
Baking soda..................1 tsp
Salt..................................1/4th tsp
Ground Cinnamon....1 tsp
Vanilla Extract........1 tsp
Your choice of Nuts chopped 1 c ( I used Almonds and Cashew nuts)
- Preheat oven to 325 F . Line 2 12 cup muffin pans with cup cake liners.
- IN a large bowl sieve Flour, Baking soda ,Baking soda,Cinnamon and salt .
- In another bowl mix oil,sugar ,Curd and Vanilla essence with a hand mixture over medium speed until everything mixed well .
- Now pour the wet ingredients into the dry ingredients and mix well with the help of hand mixture.
- Mix in the mashed banana with a spatula until the banana mixture incorporated well with the cake mixture.
- Add in the chopped nuts .
- Fill the cupcake liners 3/4th full and bake for 25 -30 minutes.
- Let them cool for 10 minutes in the pan before transferring them onto a rack and cool them completely.
